Job Description:
- To ensure the efficient and effective delivery of catering operations and designated services to the client organisation in accordance with the agreement of the contract
- To deliver the highest possible standard of food with the resources available and within budget.
- Effective management of the team to ensure the delivery of both qualitative and quantitative results.
- Manage the Catering Operation with the available resources within budget and to achieve GP targets.
- To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.
- Responsible for HSE compliance within the catering services.
- Motivate, coach and train staff to perform to the highest standards and in line with company policy
- Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
Skill Requirement:
- Minimum 3 years experience as CateringOperations Manager in Qatar
- Proven track record in a similar environment.
- Proven experience within a high volume catering environment.
- Excellent communication skills with Customers, Client, Colleagues and Team Members
- Strong commercial and business acumen.
- Strong financial understanding and demonstrable budgetary control and results orientated.
- Experienced leader with excellent people skills and positive attitude.
- Self-motivated and innovative.
- Resourcefulness (capable of taking the initiative and over coming challenges).
- Ability to work with little to no supervision.
Salary Range:
Depending on Last Drawn Salary and Interview
Company
Rajdhani Food Services
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