Job Description:
- Prepare and cook a variety of delicious African dishes.
- Ensure the highest quality and taste of all food items.
- Maintain a clean and organized kitchen workspace.
- Collaborate with the team to create new menu items.
- Comply with food safety and sanitation standards.
Skill Requirement:
- Proven experience as a Cook specializing in African cuisine.
- In-depth knowledge of African spices, ingredients, and cooking techniques.
- Ability to work in a fast-paced environment.
- Strong attention to detail and creativity in food presentation.
- Team player with excellent communication skills.
- Ability to work efficiently under time constraints and in a fast-paced environment.
Salary Range:
QAR: 1500 to 2500 depending on interview
Company
Rajdhani Food Services
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